Val Cooking Again

All about the foods.

How to Cook Ramen Egg (ajitsuke tamago)

One of the things that has stuck with me over my years, is comfort. What foods provide me comfort? Why do they provide me comfort? What senses are intrigued by the food I am eating? And the ajitsuke tamago or the japanese soy sauce eggs are no different. I didn't become truly fascinated with ramen until my adult years. Watching documentaries on ramen noodles, the labor and love that is put into each noodle, the tare, every topping, is so...