Val Cooking Again

All about the foods.

Gyoza Dipping Sauce

Here's the quick and dirty info: 1 tbsp hot water 1 tbsp soy sauce 1/2 tbsp rice vinegar 1 teaspoon sesame oil (1/2 if you don't want it too strong) 1 garlic clove / minced 1/2 tsp brown sugar 1 teaspoon ginger couple flakes of chili a little green onion Mix it up, spoon it on, refrigerate the leftovers!