Val Cooking Again

All about the foods.

Garlic Steak Bites

I’ve always loved steak. I haven’t been like “order me a t-bone” or anything, but I LOVE a good steak. Savory, cooked to medium, medium rare (depending on the place) I just cannot help but enjoy a good steak.

When I was a teenager my signature thing was “teppenyaki steak” and I would cook that for the family. I thought teppenyaki was so cool as a kid. But since then I can now appreciate good marbling, a nice pink inside, and a delicious fat cap. So when the kids were gone today, I took the opportunity to cook myself some garlic steak bites and savored the moment.

Steak Bites

Prep Time 20 mins
Cook Time 8 mins
Course Main Course
Cuisine American
Servings 1 steak


  • 1 tsp salt, pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp brown sugar
  • 1/2 stick salted butter
  • 2 tbsp olive oil
  • 1 ribeye steak
  • 2 cloves minced garlic


  • First off, mix your spices.
  • Cut your ribeye into 1-inch pieces
  • Apply your spices to your ribeye and allow to sit for 15 minutes (minimum)
  • In a pan warm your olive oil very hot
  • While your pan is warming, mix butter and garlic
  • When your pan is hot, pour in your ribeye bites
  • Add butter to steak
  • Cook to your desired temperature, do not over stir meat
  • Serve hot with your favorite side dish
Keyword dinner, garlic steak bites, steak, steak bites

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